For as long as I can remembered I have stoically claimed that cooking is not my cup of tea. As late as Boxing Day I mentioned my poor skills in the cuisine area to friends.
I don’t like it, really. But with the right circumstances I rock. R.O.C.K!
Today I served the best ever roasted chicken with potatoes, carrots, brussels sprouts, sause and blackcurrant jelly.
Happy, proud and full I ask you to forgive me. I am sorry that I’ve lied.